Ingredients

• 1/2 Cup Onion, chopped
• 5 Garlic Cloves, minced
• 1/4 Tsp. Ground Black Pepper
• 1 Lb. Turkey Italian Sausage
• 1 Can Crushed Tomatoes
• 1 Can Diced Tomatoes
• 6 Oz. Shredded Mozzarella Cheese
• 2 Oz. Grated Parmesan Cheese
• 16 Oz. Cottage Cheese
• 2 Large Eggs
• 12 No-Boil Lasagna Noodles

Utensils

• Large Skillet
• 13" x 9" Baking Dish
• DuarChef® Non-Stick Cooking Sheet
• DuraChef® Non-Stick Baking Sheet

Directions

1. Preheat oven to 350° F. Place DuraChef® Non-Stick Baking Sheet inside baking dish and DuraChef® Non-Stick Cooking Sheet in skillet.
2. Heat skillet over medium-high heat. Cook onions in skillet for 3 minuets. Add garlic, salt, and pepper, cooking for another minute. Add sausage to pan and cook for 5 minutes. Add tomatoes. Bring skillet to a boil and simmer uncovered for 10 minutes. Remove from heat.
3. While sauce simmers, combine 1 cup Mozzarella Cheese, Parmesan Cheese, Cottage Cheese, and Eggs.
4. Spoon 1/2 cup meat sauce into a 13"x 9" baking dish. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese. 
5. Cover and bake at 350° for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.