Ingredients

• 1 1/2 Cup Buckwheat Flour
• 1 Tsp Baking Soda
• 2 Tsp Cinnamon
• 1 Large Banana, Mashed
• 2 Large Eggs
• 1 Tsp Vanilla Extract
• 1/2 Cup Almond Milk, Unsweetened

Utensils

• Large Mixing Bowl
• Large Skillet
• DuraChef® Non-Stick Cooking Sheet

Directions

1. In the large mixing bowl, whisk together all the ingredients. Whisk until the batter is well-mixed and no chunks of the buckwheat flour remain.
2. Place the DuraChef® Non-Stick Cooking Sheet in the skillet. Place skillet over medium-low heat.
3. Use a 1/4 Cup measuring cup to  scoop the batter into the skillet. Cook each pancake for about 3 minutes on the first side, and flip and cook for about 2 more minutes.