Ingredients

• 5 cups of sifted wheat flour
• 2 teaspoons of salt
• 5 teaspoon of baking powder
• 1/2 stick of butter
• 1/2 sticks of shortening
• 1 can of evaporated milk

Utensils

• 1 small bowl
• 1 baking dish
• 2 DuraChef® baking sheets

1. Mix wheat flour, salt, and baking powder in a bowl.
2. Add butter and shortening and mix quickly. Slowly pour evaporated milk and mix until the dough can be kneaded into a bowl.
3. On a table place a non-stick DuraChef^® sheet and roll the dough. Cut the biscuits with a biscuit cutter or a round cutter.
4. Place another non-stick sheet on a baking tray and bake for 15 minutes (you can use a gas or electric oven).
5. Serve with butter and your choice of jelly.