Broccoli & Sun-Dried Tomato Quiche

Ingredients

  • 5 Oz. Broccoli, coarsley chopped
  • 1/2 Cup Onion, chopped
  • 3 Tbsp. Olive Oil
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Ground Pepper
  • 1/2 Tsp. paprika
  • 1 Cup Half & Half
  • 1/4 Cup Sun-dried Tomatoes
  • 1 Cup Parmesan Cheese, shredded
  • 3 Eggs

Utensils

Directions

  1. Preheat oven to 350°F. Place the broccoli, onion, oil, salt, pepper, and paprika in the 8" x 8" baking dish. Cover with plastic wrap and leave a small corner to vent. Place in the microwave and heat for 3 minutes. Add in the cheese, half & half, and tomatoes. Add the eggs and beat with a fork.
  2. Place DuraChef® Non-Stick Baking sheet in the round baking dish. Pour in the filling and bake for 35 minutes in the oven. Let stand 15 minutes before serving

Language

Commercial

Manufacturers

In the Kitchen

More Information

Follow Us