Ingredients

• 1 Lb. Ground Turkey
• 1/4 Cup Onion, Chopped
• 1 Lb. Pizza Dough
• 1/2 Cup Pizza Sauce
• 2 Cups Mozzarella Cheese, Shredded
• 1 Cup Mushrooms, Sliced
• 1 Cup Sweet Peppers, Chopped
• 1/2 Tsp. Dried Oregano
• 1/2 Tsp. Crushed Red Pepper

Utensils

• 9" Cast Iron Skillet
• Rolling Pin
• DuraChef® Non-Stick Cooking Sheet

Directions

1. Preheat oven to 400°F. Place the DuraChef® Non-Stick Cooking Sheet in the skillet. Place skillet over medium heat and cook the ground turkey and onion for about 5 minutes. Drain the fat from the pan and set the mixture aside. Wipe the skillet clean.
2. On a lightly floured rolling surface, divide the pizza dough in half. Roll one dough portion into a 12" circle and place in the bottom of the skillet. Spread 1/2 cup of the pizza sauce evenly on the dough. Top with the meat mixture, cheese, vegetables, oregano, and red pepper flakes.
3. Roll the remaining dough portion into a 12" circle. Place the dough over the filling. Pinch the edges of the dough to seal together, Cut slits into the to crust.
4. Bake for about 25 minutes. Let stand for 5 minutes, and then cut and serve.