Ingredients

• 2 Tsp Dark Sesame Oil
• 1 Lb Chicken
• 2 Cups Broccoli
• 1 Red Bell Pepper, Sliced
• 1/4 Cup Coconut Milk
• 2 Tbsp. Peanut Butter
• 1 Tbsp Sriracha
• 2 Tsp Lime Rind
• 1 Tbsp Lime Juice
• 1/4 Tsp Ground Ginger
• 1/4 Tsp Ground Cumin
• 1/4 Cup Cashews

Utensils

• Large Wok
• Small Bowl
• DuraChef® Non-Stick Cooking Sheet

Directions

1. Place the DuraChef® Non-Stick Cooking Sheet in the wok. Place the wok over high heat. Add 1 Tsp of oil. Add chicken and cook for about 1 minute on each side. Remove chicken from pan and cut into thin slices.
2. Add broccoli and bell pepper to pan. Stir-fry for about 4 minutes, when vegetables get lightly browned.
3. Reduce heat to medium-high. Combine remaining oil, coconut milk, peanut butter, sriracha, lime rind, lime juice, ground ginger, and ground cumin in a small bowl.
4. Add chicken and coconut mixture into the pan. Cook for about 30 seconds. Remove from heat and sprinkle with cashews.