Chicken Stir-Fry with Peanut Sauce

Ingredients

  • 2 Tsp Dark Sesame Oil
  • 1 Lb Chicken
  • 2 Cups Broccoli
  • 1 Red Bell Pepper, Sliced
  • 1/4 Cup Coconut Milk
  • 2 Tbsp. Peanut Butter
  • 1 Tbsp Sriracha
  • 2 Tsp Lime Rind
  • 1 Tbsp Lime Juice
  • 1/4 Tsp Ground Ginger
  • 1/4 Tsp Ground Cumin
  • 1/4 Cup Cashews

Utensils

Directions

  1. Place the DuraChef® Non-Stick Cooking Sheet in the wok. Place the wok over high heat. Add 1 Tsp of oil. Add chicken and cook for about 1 minute on each side. Remove chicken from pan and cut into thin slices.
  2. Add broccoli and bell pepper to pan. Stir-fry for about 4 minutes, when vegetables get lightly browned.
  3. Reduce heat to medium-high. Combine remaining oil, coconut milk, peanut butter, sriracha, lime rind, lime juice, ground ginger, and ground cumin in a small bowl.
  4. Add chicken and coconut mixture into the pan. Cook for about 30 seconds. Remove from heat and sprinkle with cashews.

Language

Commercial

Manufacturers

In the Kitchen

More Information

Follow Us