Cornflake French Toast

Ingredients

  • 2 Cups Cornflakes
  • 3 Eggs
  • 1 1/2 Cups Milk
  • 1 Tsp. Vanilla Extract
  • 8 Slices Whole-Wheat Bread
  • Maple Syrup

Utensils

Directions

  1. Put Cornflakes into a food processor and pulse until fine. Set aside.
  2. Whisk eggs and milk in the bowl. Add vanilla extract. Place bread slices into batter and let soak for 2 minutes.
  3. Place DuraChef® Non-Stick Cooking Sheet in skillet and place over medium heat.
  4. Coat bread slices on both sides with cornflake crumbs. Cook 2-3 minutes per side.
  5. Serve with maple syrup and enjoy.

Language

Commercial

Manufacturers

In the Kitchen

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