Dark Chocolate Almond Bark
Ingredients
- 5 Oz Dark Chocolate
- 1/4 Cup Chopped Dried Apricots
- 1/4 Cup Chopped Almonds
- 2 Tbsp Unsweetened Flaked Coconut
- Dash of Sea Salt
Utensils
Saucepan
Bowl
Cookie Sheet
Directions
- Melt chocolate on stovetop in a bowl over a saucepan of boiling water.
- Place DuraChef® Non-Stick Baking Sheet on cookie sheet. Spread melted chocolate onto sheet until about 1/8 inch thick.
- Sprinkle with apricots, almonds, coconut, and salt. Chill in fridge or freezer until hardened. Break apart when serving.
