Homemade Turkey Jerky


  • 3 Lbs. Skinless Turkey Breast
  • 1/2 Cup Sesame Oil
  • 1/4 Cup Brown Sugar
  • 2 Tbsp. Chili Garlic Paste
  • 2 Tbsp. Sesame Seeds
  • 2 Tsp. Ground Pepper
  • 1 1/2 Tsp Powdered Ginger



  1. Trim off any fat or tendons on the Turkey Breast. Then cut the meat into two thin slabs. Cut the slabs into thin strips 1/8 to 1/4 of an inch thick and 4 to 6 inches long.
  2. Combine the soy sauce, sesame oil, brown sugar, chili-garlic paste, sesame seeds, ground pepper, and ginger in a marinade bag. Add the sliced meat and refrigerate overnight.
  3.  Place the DuraChef® Non-Stick Oven Liner in the oven and heat the oven to 175°F. Place the meat strips on the DuraChef® Oven Screen and place in oven.
  4. Cook meat in oven until completely dry. This may take 2 to 5 hours, depending on thickness and moistness of the meat. The jerky is ready when it is dry, darker in color, and breaks gently when bent.
  5. Store in a cool, dry place. The jerky will last for 2-3 months.
Homemade Turkey Jerky

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