Ingredients

• 1 1/2 Cups Cooked, Mashed Sweet Potatoes
• 2 Large Eggs
• 3/4 Cups Cheddar Cheese
• 3 Tbsp Greek Yogurt
• 3 Strips Cooked Bacon, Chopped
• 1 or 2 Jalapeño Peppers

Utensils

• Medium Pot
• Medium Bowl
• Mini Muffin Tin
• DuraChef® Non-Stick Baking Sheet (Round)

Directions

1. Preheat oven to 400°F.
2. While the oven is preheating, peel the sweet potatoes. Add the potatoes to a pot of boiling water and cook for 15-20 minutes, until tender. Mash the potatoes using a fork or spatula.
3. Combine the mashed potatoes with all remaining ingredients in a bowl, and mix well.
4. Place the DuraChef® Non-Stick Baking sheet in the wells in the mini muffin tin. Scoop mixture into the mini muffin tin wells. Bake at 400°F and remove from oven. Allow puffs to cool before serving.