Ingredients

• Crust
  
  • 5 Dates, Pitted
  • 1/3 Cup Walnuts
  • 1/3 Cup Oats
• Filling
  • 2 Tbsp. Cream Cheese
  • 3 Tbsp. Greek Yogurt
  • 2 Tbsp. Lime Juice
  • 1 Scoop Whey Protein Powder, Key Lime Pie Flavor
  • 1 Tsp. Honey

Utensils

• Cupcake Tin
• Food Processor
• Small Bowl
• DuraChef® Non-Stick Baking Sheet - Round

Directions

1. Place the DuraChef® Non-Stick Baking Sheets into the cupcake tin
2. Add the dates, walnuts, and oats into a food processor and process until the mixture is coarse and feels sticky
3. Place a ball of crust mixture in each cupcake tin and flatten with your fingers
4. In a small bowl, mix together the cream cheese, yogurt, protein powder, lime juice, and honey. Mix together well.
5. Scoop the filling out and place evenly into each cupcake tin. Place tin in a freezer and freeze for an hour. Remove and enjoy.