Marinated Pork Chops
Ingredients
- 1/2 lb. of chilies
- 2 garlic cloves
- 1 branch of fresh thyme
- 1 branch of fresh marjoram
- 1 bay leaf
- 1 teaspoon of black pepper
- Salt to taste
- 3/4 cup of red wine vinegar
- 1/2 cup of white wine
- 2-4 pork chops with bone
Utensils
- Drain chilies and put in blender along with the peeled garlic, fresh herbs, salt, pepper, vinegar, and white wine.
- Pour mixture over pork chops and marinate for an hour.
- Place a DuraChef® non-stick cooking sheet over flat pan and pre-heat for 10 minutes. Cook each pork chop for 5-6 minutes on each side. Serve with vegetables.
