Mini Veggie Tlayudas

Ingredients

  • 1 Cup Pumpkin Seeds
  • 1 Tsp. Ground Cumin
  • 1 Garlic Clove, Minced
  • 1/8 Tsp. Salt
  • 1/8 Tsp. Black Pepper
  • 1 Cup Cabbage, Sliced
  • 1/4 Cup Cilantro, Chopped
  • 2 Tbsp. Lime Juice
  • 6 Corn Tortillas
  • 1 1/2 Cups Refried Black Beans
  • 4 Oz. Oaxaca Cheese
  • 1 Cup Tomatoes, Sliced
  • 1 Avocado, Sliced

Utensils

Directions

  1. Place the DuraChef® Non-Stick Cooking Sheet in the skillet and put over low heat. Add pumpkin seeds to the pan and toast for about 3 minutes. Place the toasted seeds in a food processor and mix into a coarse paste.
  2. Now heat the skillet over medium-high heat. Add the ground pumpkin seeds, cumin, and garlic. Cook for about 3 minutes and stir in salt and pepper.
  3. Combine the cabbage, cilantro, and juice in a bowl, mixing well.
  4. Place the DuraChef® Non-Stick Baking Sheet on the baking sheet. Arrange the tortillas in a single layer on the sheet. Place the sheet on the grill at low heat. Leave on grill for about 3 minutes, until the tortillas start to crisp.
  5. Divide the pumpkin seed paste evenly among the tortillas. Top each tortilla with 1/4 refried beans and 2 1/2 Tbsp. of cheese. Place tortillas back on the grill rack and grill for about 5 minutes
  6. Remove tortillas from grill. They should be crisp and the cheese should be melted. Top tortillas with the slaw, tomato, and avocado slices.

Language

Commercial

Manufacturers

In the Kitchen

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