Ingredients

Pie Crust

• 3/4 Cup Quick Cooking Oats
• 3/4 Cup All-Purpose Flour
• 1/4 Cup Shredded Coconut
• 1/4 Cup Vegetable Oil
• 2 Tbsp. Ice water

Pie Filling

• 32 Oz. Vanilla Greek Yogurt
• 3/4 Cup smooth Peanut Butter

Utensils

• Medium Bowl
• Large Bowl
• 9-Inch Pie Pan
• DuraChef® Non-Stick Baking Sheet (Round)

Directions

1. First, you will create the pie crust. Preheat the oven to 425°F. In a medium bowl, mix together oats, flour, and coconut.
2. Stir in oil and water into medium bowl to create pie crust dough. Press dough into a 9-inch pie pan
3. Bake in preheated oven for 12 minutes, until lightly browned.
4. As the pie crust is baking, prepare the pie filling. In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended.
5. Spread the filling into the prepared pie shell. Chill the pie overnight to thicken the filling.