Ingredients

• Main Dish
  • 2 Tbsp. Olive Oil
  • 1 1/2 Tsp. Chopped Basil
  • 1 1/2 Chopped Chives
  • 1 Tsp Chopped Tarragon
  • 1/2 Tsp Kosher Salt
  • 1/2 Tsp Black Pepper
  • Four  4 Oz. Salmon Fillets
  • Four 1/2" Thick Pineapple Slices
• Avocado Dressing
  • 1/4 Cup Lemon Juice
  • 2 Tbsp. Chopped Basil
  • 1 Tsp. Chopped Chives
  • 1 Tbsp. Olive Oil
  • 1 1/2 Tsp Chopped Tarragon
  •  1/8 Tsp. Anchovy Paste
  • 1/8 Tsp. Kosher Salt
  • 1/8 Tsp. Black Pepper
  • 1 Garlic Clove
  • 1/2 Avocado, Diced

Utensils

• Cooking Pan
• Food Processor
• Small Bowl
DuraChef® Non-Stick Cooking Sheet

Directions

1. To prepare the Avocado dressing, combine all the avocado dressing ingredients into a food processors. Add 2 Tbsp. water and process until smooth. Set aside.
2. Place DuraChef® Non-Stick Cooking Sheet on cooking pan and place over medium-high heat. Combine the oil, basil, chives, tarragon, salt, and pepper in a small bowl and blend together. Brush the salmon and pineapple with the mixture.
3. Cook salmon on the cooking pan, about 4 minutes on each side. Cook the pineapple slices for about 3 to 4 minutes on each side.
4. Serve the dish with the pineapple slice and salmon slightly overlapping, topped with the avocado dressing.