Salmon and Pineapple with Avocado Dressing

Ingredients

  • Main Dish
    • 2 Tbsp. Olive Oil
    • 1 1/2 Tsp. Chopped Basil
    • 1 1/2 Chopped Chives
    • 1 Tsp Chopped Tarragon
    • 1/2 Tsp Kosher Salt
    • 1/2 Tsp Black Pepper
    • Four  4 Oz. Salmon Fillets
    • Four 1/2" Thick Pineapple Slices
  • Avocado Dressing
    • 1/4 Cup Lemon Juice
    • 2 Tbsp. Chopped Basil
    • 1 Tsp. Chopped Chives
    • 1 Tbsp. Olive Oil
    • 1 1/2 Tsp Chopped Tarragon
    •  1/8 Tsp. Anchovy Paste
    • 1/8 Tsp. Kosher Salt
    • 1/8 Tsp. Black Pepper
    • 1 Garlic Clove
    • 1/2 Avocado, Diced

Utensils

Directions

  1. To prepare the Avocado dressing, combine all the avocado dressing ingredients into a food processors. Add 2 Tbsp. water and process until smooth. Set aside.
  2. Place DuraChef® Non-Stick Cooking Sheet on cooking pan and place over medium-high heat. Combine the oil, basil, chives, tarragon, salt, and pepper in a small bowl and blend together. Brush the salmon and pineapple with the mixture.
  3. Cook salmon on the cooking pan, about 4 minutes on each side. Cook the pineapple slices for about 3 to 4 minutes on each side.
  4. Serve the dish with the pineapple slice and salmon slightly overlapping, topped with the avocado dressing.

Language

Commercial

Manufacturers

In the Kitchen

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