Ingredients

• 1 Tsp. Minced Garlic
• 1/2 Red Bell Pepper
• 1/2 Yellow Bell Pepper
• 6 Cremini Mushrooms
• 4 Broccoli Florets
• 1/2 Zucchini
• 1/2 Yellow Summer Squash
• 1/2 Tsp. Dried Oregano
• 2 Tbsp Low-Sodium Soy Sauce
• 2 Tbsp. Chicken Stock

Utensils

• Large Sauté Pan
• DuraChef® Non-Stick Cooking Sheet (Round)

Directions

1. Chop up all of the vegetables into the desired size
2. Place DuraChef® Non-Stick Cooking Sheet in Sauté Pan and place over medium-high heat.
3. Add garlic and sauté for 1 minute. Then add all vegetables and cook until they are starting to wilt (about 2 minutes)
4. Add oregano, soy sauce, and chicken stock. Stir well and cook until vegetables are wilted (about 3 minutes).
5. Remove from heat and serve