Ingredients

• 2 Cups Milk
• 3/4 Cup Chicken Broth
• 1 Cup Cooking Grits
• 1/4 Tsp. Salt
• 1/2 Cup Parmesan Cheese, Shredded
• 2 Tbsp. Butter
• 3 Oz. Cream Cheese
• 3 Tbsp. Parsley, Chopped
• 1 Tbsp. Chives, Chopped
• 1 Tbsp. Lemon Juice
• 2 Large Egg Whites
• 1 Lb. Shrimp, Chopped

Utensils

• Medium Saucepan
• 11" x 7" Baking Dish
• DuraChef® Non-Stick Baking Sheet

Directions

1. Preheat oven to 375°F.
2. Combine milk and broth in the saucepan and bring to a boil. Gradually add the grits and salt, stirring constantly. Cook for 5 minutes while thick.
3. Remove sauce pan from heat. Stir in Parmesan, butter, and cream sheese. Stir in parsley, chives, lemon juice, and egg whites.
4. Place DuraChef® Non-Stick Baking sheet in baking dish. Spoon mixture into baking dish. Bake for 25 minutes