In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and honey. Then, stir in baking powder, salt, oats, and 1/4 cup chocolate chips.
Pour batter into pan and spread evenly. Top with remaining chocolate chips, pecans, tart cherries, and shredded coconut.
Bake for 25 minutes and allow 45 minutes to cool before slicing into bars.