Ingredients

• 1/4 Cup Coconut Oil, melted
• 3/4 Cup Almond Butter
• 3 Tbsp Ground Flaxseed
• 1 Ripe Banana, mashed
• 1/4 Cup Honey
• 1 Tsp. Baking Powder
• 1/4 Tsp. Salt
• 1 Cup Old Fashioned Oats, ground
• 1/2 Cup Chocolate Chips
• 1/4 Cup Pecans, chopped
• 1/4 Cup Dried Tart Cherries
• 1/4 Cup Shredded Coconut

Utensils

• 8" Square Baking Pan
• Large Bowl
• DuraChef® Non-Stick Baking Sheet

Directions

1. Preheat oven to 350°F. Place DuraChef® Non-Stick Baking Sheet in baking pan.
2. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and honey. Then, stir in baking powder, salt, oats, and 1/4 cup chocolate chips.
3. Pour batter into pan and spread evenly. Top with remaining chocolate chips, pecans, tart cherries, and shredded coconut.
4. Bake for 25 minutes and allow 45 minutes to cool before slicing into bars.