Turkey Sausage Lasagna


  • 1/2 Cup Onion, chopped
  • 5 Garlic Cloves, minced
  • 1/4 Tsp. Ground Black Pepper
  • 1 Lb. Turkey Italian Sausage
  • 1 Can Crushed Tomatoes
  • 1 Can Diced Tomatoes
  • 6 Oz. Shredded Mozzarella Cheese
  • 2 Oz. Grated Parmesan Cheese
  • 16 Oz. Cottage Cheese
  • 2 Large Eggs
  • 12 No-Boil Lasagna Noodles



  1. Preheat oven to 350° F. Place DuraChef® Non-Stick Baking Sheet inside baking dish and DuraChef® Non-Stick Cooking Sheet in skillet.
  2. Heat skillet over medium-high heat. Cook onions in skillet for 3 minuets. Add garlic, salt, and pepper, cooking for another minute. Add sausage to pan and cook for 5 minutes. Add tomatoes. Bring skillet to a boil and simmer uncovered for 10 minutes. Remove from heat.
  3. While sauce simmers, combine 1 cup Mozzarella Cheese, Parmesan Cheese, Cottage Cheese, and Eggs.
  4. Spoon 1/2 cup meat sauce into a 13"x 9" baking dish. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese. 
  5. Cover and bake at 350° for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.


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