Ingredients

• 1 Medium Zucchini, Spiralized
• 1/4 Cup Sun-Dried Tomatoes
• 4 Large Eggs
• 1 1/2 Tbsp. Goat Cheese, Crumbled

Utensils

• 8-Inch Skillet
• Medium Bowl
• DuraChef® Non-Stick Cooking Sheet

Directions

1. Place the DuraChef® Non-Stick Cooking Sheet in the skillet. Place skillet over medium-high heat.Once the pan is heated, add in the zucchini noodles and toss to cook for 3 minutes. Distribute the sun-dried tomatoes over the zucchini noodles.
2. In a medium bowl, beat together the 4 large eggs. Pour the eggs over the zucchini mixture and sprinkle with the goat cheese. Let cook for 1 minute, allowing the eggs to set on the bottom.
3. Cover the skillet and reduce heat to medium. Let cook for 5 to 7 minutes, until the eggs are cooked all the way through. Remove skillet from heat. Divide frittata into 4 slices and serve.